Basically, Latvian food consists of chicken & pork fillets battered
in egg and deep fried served with traditional dark rye bread and lots
and lots of salads and fresh vegetables. Most of the salads are like a
basic potato salad made with various chopped meats (smoked chicken &
pork) and vegetables. Most of the salads use a cream based
dressing rather than a mayonnaise base.
Latvian Bacon Buns (Pîrâgi)
These buns can be used as appetizers, as part of a light
lunch (with, say, a cup of bouillon), or as part of a party table.
They are best straight from the oven, but can be frozen and
re-heated. They are absolutely delicious! -
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Latvian Rye Bread
Served with fresh real butter is wonderful served with tea! |
Latvian Full Course Meal
Latvian meals are always served with bread of some type.
Beef steaks, pork chops with green salad and potatoes on any type
are served in many restaurants and at home. |
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Salads are a part of Latvian Daily
Life
Salads of all types, sizes shapes and creative designs are
eaten for breakfast, lunch, dinner and snacks. |
Latvian sweets & baked goods
Then of course you need the sweets which Latvia is famous for. You
have to have a cake or torte, sugar cookies, lots of chocolate and
simple Danish style small round breakfast pastries. -
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You may buy some Traditional Latvian Bread delivered to your home from our "partner"
The Baltic Shop"
http://www.balticshop.com/
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